Pressure Cooker Guide
One of the items that should not be found missing in our kitchens is a pressure cooker. Pressure cookers give us excellent cooking results with foods that are thoroughly cooked with no loss of flavor or goodness, and they are also very easy to use. With pressure cookers we get very tender meat with all the flavors since air and liquid does not easily escape.
Pressure cooker cooks foods faster since there is pressure inside and the liquid is able to reach a higher temperature before it boils. These cookers are energy efficient because they require less time and thus less power than other methods. You can cook healthy foods with a pressure cooker because the high temperature and pressure inside kills bacteria and viruses. So if you want to make your baby bottles bacteria or virus free, you can sterilize them in a pressure cooker.
It is very safe to use pressure cookers. Unlike the ones used years ago, the modern pressure cooker already has locks and safety features. You will no longer experience having you cooker explode if accidentally opened while the pressure is high, which have often happened to the old models before.
Since pressure cookers speed up time and effort in cooking, it has become very popular in this fast-paced world. Today, home cooks, gourmet chefs, and restaurant owners patronize and recommend pressure cookers.
If you are able to know what you want to use a pressure cooker for, then you will easy find the best one for your needs. There are different sizes, designs, and materials depending on your actual need. You can use a 3 to 4 quart cooker if you have a small household or a 6 quart cooker for a medium sized one. Large families will do well with 8 to 10 quarts which can easily feed everyone.
Pressure cookers also come in different materials. Stainless steel and aluminum are the two types of materials used in pressure cookers. A stainless steel pressure cooker is durable and elegant looking. If you want a scratch and warp resistant material that do not react with foods, then you need a stainless steel pressure cooker. It is cheaper to buy an aluminum pressure cooker and it is a better conductor than the stainless steel one. However, aluminum is easily scratched and dented and they sometimes react with acidic foods.
The latest addition to the pressure cooker family is the power pressure cooker which is a digital pressure cooker which is a one button cooker. All you need to do is to put all your ingredients into the pot, including frozen foods, and simply turn it on, choose your settings, and it does the cooking for you. The latest model is the power pressure cooker XL. If you want to know if this latest addition is a buy good, check out the power pressure cooker xl reviews online.